Primary Dark

primary dark takes the richness of brazil oberon to a deeper, bolder level. roasted longer to develop a fuller body and dark chocolate complexity, this coffee is perfect for those who crave a smooth, robust cup with a lingering sweetness. the balanced structure of cerrado beans ensures that even at a darker roast, primary dark remains creamy and satisfying—never bitter, always bold.

cerrado | 900 - 1,250 masl

we love primary dark for those who crave richness, depth, and a sense of grounding. its deep chocolatey base, caramelized sweetness, and smooth body make it a reliable companion for any part of the day. this coffee is about warmth and balance—perfect for those who find comfort in a bold, steady cup that never fails to satisfy

automatic drip: produces a consistently smooth, rich cup with a balanced sweetness
- grind: medium
- ratio: 1:16 (ex. 60g coffee to 1L water)
- brew time: 4 - 5 minutes

french press: brings out the coffee's full body and deep chocolate notes
- grind: coarse
- ratio: 1:15 (ex. 30g coffee to 450g water)
- brew time: 4:00 minutes